Nutraceutical is a composite word from nutrition and pharmaceutical, for a substance that
may be considered a food, a part of food and that provides medical, or health benefits, including the prevention or treatment of disease. These substances pose problems for official medicines regulators. Such products have been designated as “ physiologically functional foods ”.

An average human consumes 500 kg of food every year. Significance for such large consumption of food, is obviously aim for health and well-being.

In one of UPANISHADA, there is said, “You may think what you eat “. Indeed the saying, ‘ you are what you eat ‘,of west, sums it up very aptly. From this basic perspective, we can see that nutritional therapy may be one of the most fundamental strategies; we can adopt to improve our sense of health and vitality. Beyond that, we can also emphasis its use to ease the symptoms of illness.